In Kentucky, we grow ever bearing strawberries selected for flavor, aroma and shelf life. Each variety is chosen to deliver a consistent eating experience, whether purchased in peak summer or mid-winter.
Our growing environment is fully controlled. We manage climate, water and energy through data-driven systems and apply integrated pest management to maintain plant health and crop performance. Continuous optimization of yield and quality ensures we stay in control of volume, cost and supply planning.
For our retail partners, that translates into dependable programs, steady supply and premium locally grown strawberries available 12 months a year.